The atmosphere sizzles with anticipation. The wafting aroma is rich with excitement. The textures and colours liven the occasion. And taste buds begin their celebration.
When asingle-mindeddream turns intoa multi-brandportfolio
What began as Uncle Sam's Kitchen in 1996 is today the House of Sam’s with a multi-brand portfolio of specialist catering services, meeting a plethora of exclusive and customised demands ... and creating a groundswell of conviviality.
Whatever the occasion, whatever the reason Whatever the feast, whatever the season When there are myriad moments to savour Memories get imbued with a whole new flavour
When 10,000 square feet become home to 108 livelihoods
The Hive is more than an expansive central kitchen. It is the birthing ground of masterchefs. And home to young, eager talent waiting to be trained in culinary careers.
When 20 global cuisines are crafted into over a 100 masterly dishes
In the world of catering, leadership is measured as the depth of culinary experience, the height of domain recognition … and the breadth of a global repertoire.
